New Mexico Chile Cookbook
Still Hot After
All These Years!
"A Tale of Two Chiles" Cookbook and Video featuring New Mexico Red and Green Chile!
The Cookbook - Spiral-bound to lie flat on your counter while cooking, the book contains more than 60 recipes. It includes classic dishes using
red or green chiles, a selection of favorite side dishes, and a "Nuevo" section
featuring newer uses of chile.
The Companion Video
Professionally produced, about a half-hour long, the video shows
step-by- step instructions for roasting green chiles at home, and for
using dried red chile pods. We show the preparation of several favorite
classic recipes from the cookbook, then take you along on a quick visit to the Hatch Chile Festival
There's also a look back at "The Whole Enchilada" fiesta, which was a
favorite for chile lovers for over 30 years, and featured the Guiness
Record-winning "World's Largest Enchilada".
Here's a Small Sampling of the Recipes in the Cookbook:
Basic Green Chile Sauce
Green Chile Cheeseburger
Red Chile Recipes
Red Chile Sauce
Chile con Carne
Posole with Red
Red-Chile Spiced Potatoes
Green Chile Quiche
Grilled Red Chile Ribs
Salmon with Chile-Corn
Side Dish Recipes
Summer Squash with Green Chile
Black Bean Salad
Red Chile Salsa
Plus Many More!